Weyermann® Melanoidin

Description

Malt Type:
Specialty

Grain Origin:
Germany

Color:
23-31 ?Lovibond (60-80 EBC)

Protein:
?

Moisture:
4.5% max.

Extract (dry):
75% min.

Diastatic Power:
?

Usage:
20% max.

View Weyermann® Malt Aroma Wheel® Whole Kernel | Wort
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches excellent friability low ?-glucan values and high acidity. These attributes help promote flavor stability add body and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales scottish ales Irish red ales bocks and Kellerbier.
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*FOR SPECALITY SACKS PLEASE ALLOW 1 WEEK SHIPPING DUE TO WHOLESALER AVAILABILITY. PLEASE CALL IF YOU WANT TO FIND A IN STOCK EQUIVILENT FOR A FASTER SHIPPING TIME.