Weyermann® CARAFA® Type 1

Description

• Malt Type: Roasted
• Grain Origin: Germany
• Color: 300-375 °Lovibond (800-1000 EBC)
• Protein: Moisture: 3.8% max.
• Extract (dry): 65% min.
• Diastatic Power: 0 °Lintner
• Usage: 5% max.

Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It’s carefully roasted to add an espresso-like bouquet coffee and chocolate flavors and a mild but noticable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 1 is similar to ‘Chocolate’ style roasted malts and can be used in any dark lager or ale.

Where malt-based bitterness is not desired consider using Weyermann® CARAFA® Special Type 1. The de-husked version of CARAFA® it produces rich color body flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.