VINTNER’S BEST® HIBISCUS WINE BASE 128 OZ (1 GAL)

A blend of hibiscus and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at 18.9 Brix. The product is blended, pasteurizedd, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.