Description
German Hallertau Hops Are A Traditional German Hop Named For The Area It Was Cultivated In. Great For Finishing Or dry hopping. Hallertau Has A Mild Aroma That Is Described As Spicy And Lightly Flowery. Hallertau Hops Are Typically Used In Lagers like Pilsner, Wheat Beers as well as Bocks And even some Belgian-Style Beers.
Alpha Acid 3.5 – 5.5%
Beta Acid 3.5 – 5.5%
Cohumulone 18 – 24% Of Alpha Acids
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