$1.40 – $10.95
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.
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Wine Expert has invested in their facilities, innovated their process and reformulated their products creating better quality kits in a new, smaller size.
They also redesigned their portfolio with a fresh new look and easy to shop assortment.
As Scotzin Brothers transitions over the next several weeks, customers will see a mix of old and new kits on our site.
Please click on the links below to learn more about the new Wine Expert portfolio and the wine recommendation chart.
Of course if you have any questions please give us a call and we will be happy to answer any questions.
© 2020 Scotzin Brothers, Inc.
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