Chinook Hops Pellets

Description

Chinook Hops Are Mostly used for Bittering.But Have Nice Aroma Characteristics. Released In May 1985, It Was Bred By Crossing Breeding Petham Golding With The USDA 63012 Male. They Have A Medium Intensity Aroma Described As Piney, Spicy With Hints Of Grapfruit. A High Alpha Acid Hop With A Herbal Smoky Character When Used For Aroma Or When When dry hoping. Chinooks are Excellent For American-Style Pale Ales, Especially Those Brewed To Higher Gravities. Typical Beer Styles include IPAs, Stouts, Porters and Barley Wines. Lupulin is Abundant And Yellow-Orange Color.

Alpha Acid 12.0 – 14.0%
Beta Acid 3.0 – 4.0%
Cohumulone 29 – 34%