VINTNER’S BEST® NIAGARA FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9°B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.